Le Trianon

logo_trianon

Le Trianon

welcomes you in a sober and refined
environment, where you will enjoy
nice home-cooking meals, created by the
Chef “Maître Restaurateur”

Service hours

12 – 1.30 pm
(last order taken).
7 – 9 pm
(last order taken).
Restaurant is closed on
Sunday evening,
Monday the full day
and Wednesday evening.

Reception

Restaurant room 25/44 seats
Meeting room 8/14 seats

Terrace

Shady terrace 30/40 seats

Starters

Pumpkin Cream 8 €
Vegetable salad 10 €
Hot Goat Cheese Croutons 13 €
Veal with Citrus 14 €
Snails and Veal Fleischschnaka 15 €
Foie Gras, "Berawecka" compote 19 €

Fishes

Seabream with Risotto 23 €
Pike-perch fillet, Mashed Sweet Potatoes and Pumpkin 25 €
Scallops, Gambas and Mussels Paella 28 €

Meat

Piece of Veal in Cream, Méli-Melo Vegetables € 27
Veal Rossini (Hot Foie gras), Porto Sauce 33 €
Deer back and Spätzlés 28 €
Beef Tenderloin with Old-Fashioned Fries 30 €

Dessert

Crispy Quince 10 €
Chestnut Macaron (torch style) 10 €
All Chocolate Plate 10 €
Tropézienne with Quetsches 10 €
Drizzled Sorbet 12 €
The Café Gourmand 13 €

Cheese

Ripened Cheese Assortment (4 pieces) 10€

We only use fresh and seasonal products.Therefore some changes are possible.
Please indicate if you have some food allergies, also ask if you have short time for dinner.

Annual vacation

from mid July to mid August
1st – 15th January
1st of May, 24 and 25th of December

Raphaël and his team


wishes you "Bon appétit" and enjoy a remarkable moment.