Le Trianon

logo_trianon

Le Trianon

welcomes you in a sober and refined
environment, where you will enjoy
nice home-cooking meals, created by the
Chef “Maître Restaurateur”

Service hours

12 – 1.30 pm
(last order taken).
7 – 9 pm
(last order taken).
Restaurant is closed on
Sunday evening,
Monday the full day
and Wednesday evening.

Reception

Restaurant room 25/44 seats
Meeting room 8/14 seats

Terrace

Shady terrace 30/40 seats

Starters

Mixed Salad 9€
Marinated salmon, lemon dressing 13€
Hot goat cheese on toasted bread 13€
Bruschetta and Bayonne Ham 14€
Roasted gambas and spaghetti salad 15€
Foie Gras, Mirabelles jam 17€

Fishes

Seabream, Risotto and Saffron sauce 23 €
Monkfish fricassee, mussels and Girolles 27 €
Noix de St Jacques with vegetable cake 29 €

Meat

Guineafowl and Girolles 23 €
Roasted loin of lamb, balsamic vinegar sauce 26 €
Irish Beef tenderloin, vegetable and French chips 30 €

Dessert

Poached Pineapple with Spices 10 €
Macaroon Black forest Art 10 €
Sorbets variety 10 €
Mirabelles verrine 10 €
Drizzled Sorbet 12 €
The Café Gourmand 13 €

Cheese

Ripened Cheese Assortment (4 pieces) 10€

We only use fresh and seasonal products.Therefore some changes are possible.
Please indicate if you have some food allergies, also ask if you have short time for dinner.

Annual vacation

from mid July to mid August
1st – 15th January
1st of May, 24 and 25th of December

Raphaël and his team


wishes you "Bon appétit" and enjoy a remarkable moment.